“Shake the dickens outta it” and skin a head of garlic in under 10 seconds


Seriously, this works, the fresher the garlic the quicker those skins come off – but you should be using the freshest shiz anyway.

I know I sound like a total pleb saying this, but has prepping food ever been this fun?

Used to get excited about skinning up, now I’m all about getting those skins off…