Tonight I had the pleasure of meeting up with my good friend, S, at Suッkara in Hongdae.
S is an inspiring and amazing lady. Introduced by a mutual friend we share a love of Australia and design, and recently found out that we also share a passion for a holistic way of life centred around organic farming and good, slow food.
She is also involved with 파절이 (Pajeori) which is a non-profit organisation focused on organic farming. Currently Pajeori have a large farm, 3000m2 if I remember correctly, on Yeouido Island, Seoul and are harvesting over 30 different kinds of vegetables and herbs.
It is a small group that is very passionate and proactive in clean, organic produce. Currently they are working with several cafes/restaurants around Seoul, and Suッkara in Hongdae is one of them.
Suッkara is a beautiful, restaurant with beautiful food and drinks. The dim lighting creates a subdued atmosphere, whilst the open kitchen evokes a homely ambience. We were there at around 6:30pm, and the restaurant was calmly abuzz with people seated all around the low bar encompassing the kitchen and at the well spaced, kitsch tables and chairs.
Suッkara was established around 4-5 years ago, and with a focus on high quality, homemade, organic food, it’s no wonder why. The drinks list is extensive with teas, sodas, wines and cocktails to a variety of appetisers, meals and desserts.
Caught up in conversation, I must admit that although I read the menu (in English too) thoroughly, details are escaping me now. Vegetarian and vegan friendly, there were options for each meal to omit or substitute dairy or meat. Options ranged from curries, salads and were well priced, with our meals at ₩10,000 – ₩12,000 each. Sizes were very generous and accompanied with interesting pickled side dishes and soups.
I had a delicious japanese plum and ombashi soda, which was lightly carbonated and very refreshing. It was clean and tart and only mildly sweet.
I ordered the special menu item, which was absolutely amazing. A whole baby eggplant had been steamed and then roasted and topped with a marinara sauce and a sprinkling of feta cheese. I can’t for the life of me figure out what was in the marinara, it almost had a meat-like texture and the flavour was rich and deep. It was coupled with a bean and gingery rice, which complemented the sweeter and softer texture of the eggplant. It also came with a refreshing, cold pumpkin soup, which wasn’t sweet like some can be. It became the perfect extinguisher when I stupidly decided to eat half of the small, fire roasted green chili.
S ordered the vegan platter which was as amazingly delicious as it was beautifully presented. On the wooden platter was a selection of thinly sliced cranberry and nut sourdough bread, cashew cream cheese, chickpeas, salad and a velvet-like shiitake mushroom and vegetable soup. I could taste a strong, earthy tofu flavour which matched the rustic bread perfectly.
S’s boyfriend ordered the cheese omelette which came with purple rice and salad. Never, ever in my life have I been floored by an omelette. Australia is boss for brunch so I’ve had my fair share of omelette’s. But this was out. of. this. world. So smooth, so light, so fluffy. The omelette glistened with a shininess that had me worried it would be too oily, but any oily-ness dissipated into deliciousness. Totally delectable, I can see why it is one of S’s menu favourites.
Whether alone, with friends or for a place to impress a date, Suッkara is the destination! I will be back for sure. The only problem will be deciding what to eat next!
Suッkara also runs workshops. The next one will be Monday 8th October at 7ish where you can learn how to make their beautiful pickled vegetables.
How to get there: Hongik University Subway Stop: Line 2. Go out exit 8. Immediately take first street right and walk two blocks until the road ends. Turn left at the intersection and take first right down the long main road. Walk the length of the road (around 6 blocks) and turn left. Suッkara is on the left. If you come to another road on your left, you have gone too far.
Address: 서울시 마포구 서교동 327-9, 산울림소극장 1층
Opening hours: 11:00~24:00(Last order 23:00)