Trying to live a holistic life in an unholistic world

High Street Market Collaboration

with 7 comments

Sooooo, a bit of a shameless plug.

High Street Market, located on the cusp of Itaewon and Hannam-Dong, is the boutiquey gourmet deli that I like to frequent when I’m missing Australia and in dire need of a slice of home.

The interior is warm and cosy and laid out like a typical delicatessen that would fit right in amongst the trendy Emporium or James Street shops back in Brisbane. Since moving to Korea one year ago, I’ve seen the store grow and morph, offering not only long lost items like dried beans, rolled oats, a massive selection of cheese, cured meats, lamb, peas and a good range of baking supplies to incorporating a cafe and dining area and also offering a growing range of hand crafted snacks and ready to go meals such as good breads, hummus, ricotta cheese, lasagne, thai rice dishes and…….whole*istic!!!

That’s right! This Saturday, 20th October, 2012, whole*istic snacks and desserts will be available in store.

crackers and dip

whole*istic menu
all items :


NO REFINED SUGAR (Fruit, Maple syrup, date sugar) OR SUGAR SUBSTITUTES


₩2,900 p/10
brown rice, quinoa & tamari
rosemary & fig
black sesame, onion & chia

₩5,900 – 200g
roast beetroot & walnut
semi-dried tomato, basil & sunflower seed
roast carrot, ginger & coconut

raw blueberry cheesecake
raw apple crumble pie
raw persimmon & hazelnut cream pie
chocolate caramel tart
pumpkin pie

Energy Balls (all raw)
apricot & almond
peanut & oat
raw cacao & hazelnut

Rosemary & fig crackers, roast beetroot & walnut dip

Black sesame, onion & chia crackers and roasted carrot, ginger & coconut dip

Brown rice, quinoa & tamari crackers and semi-dried tomato, basil & sunflower seed dip

Mix and match

Energy Balls. Can someone please help me think of a better name?? Orbs?
Yup, I spelt hazelnut incorrectly.

raw persimmon & hazelnut cream pie

chocolate caramel tart

pumpkin pie

raw apple crumble pie

raw blueberry cheesecake

Get to high street market this weekend, or email me direct for any orders:

Open: 10:00am – 21:00
 : 02-790-5450
Address : 2F, 737-24, Hannam-dong, Yongsan-gu, Seoul, Korea


Written by ayearinpatissiere

October 19, 2012 at 06:20

7 Responses

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  1. amaaaaaaaazing! ❤

    ji sun

    October 19, 2012 at 06:49

  2. Just bought your semi-dried tomato/basil/sunflower seed pesto dip yesterday. Amazing! Do you do direct sales as well? I live in Gyeonggi, not Seoul 😦


    November 11, 2012 at 05:17

    • Hi! Great, so happy you enjoyed it!
      High Street Market is in the process of making my products available on their online shop. In the meantime please email them at hsm@highstreet.co.kr to order and arrange shipping. (It will also let them know about demand and nudge them to get a wriggle on making whole*istic available online!!!)
      Thanks so much, your support is truly appreciated :D\


      November 11, 2012 at 14:20

  3. I used buy your crackers at HSM but they haven’t stocked them in ages! Do you still make them? Would love to see them at High Street again. PS the energy balls are awesome!


    May 12, 2013 at 05:57

    • Hi Maria! I am just about to update this blog FINALLY!
      Thanks for perservering.
      I am now able to concentrate solely on Whole*istic products, so yes, the crackers will be back early next week! What was your favourite flavour? If you like the facebook page, I post updates their of current availability of food!
      Hope to meet you soon 🙂


      May 23, 2013 at 19:39

      • Yay! Thanks for the reply! I popped into High Street after work today and was delighted to see the crackers back in stock! Sesame, onion and chia is my favorite flavor for sure. I’ll be stocking up on those and the energy balls for my flight to Australia next week!


        May 29, 2013 at 07:59

      • Hi Maria 🙂
        Wow, so happy you made it into High Street, next time you come in, come and say hello, Im always in the kitchen.
        When and where do you go to Australia? That’s very exciting! I hope you have a safe and happy trip 🙂


        June 6, 2013 at 20:42

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