whole*istic

Trying to live a holistic life in an unholistic world

Vanilla bean infused coconut oil

with one comment

Don’t throw away the used pods of the vanilla bean!

There’s still many precious vanilla seeds trapped in the pod that the spoon can’t reach.

Simply place the used pods in a jar, add a few tablespoons of coconut oil, shake, shake, shake and let sit for at least 3 days until ready to use.

Use the oil in any recipe that calls for coconut oil and vanilla, like cheesecakes, biscuits, cakes, or even for savoury dishes like quiches, breads…..ooooh la la, the options are endless.

Keep adding used pods in the jar and topping up with coconut oil so you always have some on hand.

An easy-peasy trick for achieving an extra depth of flavour and a touch of decadence

Advertisements

Written by ayearinpatissiere

October 21, 2012 at 01:21

One Response

Subscribe to comments with RSS.

  1. There have been research studies conducted that observed
    Pacific islanders who have almost no occurrences of heart related illnesses
    despite the fact that they’re main source of energy is the oil they get from coconuts. This property of coconut oil also causes kidney stones to dissolve. Her expertise focuses on Nutritional Genomics and Functional Medicine.

    coconut oil

    July 26, 2013 at 04:40


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: